Red Root

Red Root Finnviini

Beetroot dessert wine

Assertive and earthy, Red Root is sweet enough to be a dessert in itself, or works as an accompaniment with goat cheese.

Winery Process

We extract flavor from Finnish beet roots, then add enough sugar and acid to ferment a balanced wine.

This wine requires a long aging process to let the flavors meld and mellow properly, spending nine months in bulk storage before it is filtered and bottled.

Wine details

  • 14% alcohol
  • Sugar is 10% (semi-sweet)
  • 75cl green bottles with corks
  • Dark red color
  • Best served at cellar temperature 10-13°

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